KİMYASAL ÖZELLİKLERİ
BİRİNCİL BESLEYİCİ ÖZELLİKLERİ
AZOT
(Nitrogen)
|
N
|
1.5 - 2.4%
|
FOSFOR (Phosphorus)
|
P
|
1.4 - 2.1%
|
POTASYUM (Potassium)
|
K
|
1.2 - 1.8%
|
İKİNCİL BESLEYİCİ ÖZELLİKLERİ
SODYUM
(Sodium)
|
Na
|
0.2 – 0.3%
|
KARBON
(Carbon)
|
C
|
9.15 – 17.98%
|
DEMİR
(Iron)
|
Fc
|
2.0 – 9.3 ppm
|
SÜLFÜR
(Sulphur)
|
S
|
128 – 548 ppm
|
MAGNEZYUM
(Magnisium)
|
Mg
|
75 – 100 ppm
|
BAKIR
(Copper)
|
Cu
|
2.0 – 9.5 ppm
|
ÇİNKO
(Zinc)
|
Zn
|
5.7 – 11.5 ppm
|
KALSYUM
(Calcium)
|
Ca
|
22.67 – 46.7 ppm
|
Ph
|
7.1 to 7.6
|
EC (Electrical Conductivity)
|
0.4 to 0.5
|
Organik Madde
|
25% to 35%
|
C/N Oranı
|
9-13
|
FİZİKSEL ÖZELLİKLERİ
Özkütlesi
|
0.5 to 0.6 gm/cc
|
Su tutma kapasitesi
|
150 to 200%
|
Hava boşluğu
|
40 to 60%
|
Nem
|
30 to 40%
|
FAYDALI MİKRO ORGANİZMALAR
Nitrogen Fixing bactria
|
106
|
Phospho Bactria
|
105
|
Actino mycetes
|
105
|
Trichoderma viridi
|
104
|
Trichoderma Harzianm
|
104
|
Humic substance
|
8-10%
|
|